plate count agar (pca, biokar diagnostics) (Biokar Diagnostics Co)
90
Structured Review
Biokar Diagnostics Co
plate count agar (pca, biokar diagnostics)
Plate Count Agar (Pca, Biokar Diagnostics), supplied by Biokar Diagnostics Co, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/plate+count+agar+biokar+diagnostics/plate+count+agar+pca/pm40646912-108-16-20
Average 90 stars, based on 1 article reviews
Plate Count Agar (Pca, Biokar Diagnostics), supplied by Biokar Diagnostics Co, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/plate+count+agar+biokar+diagnostics/plate+count+agar+pca/pm40646912-108-16-20
Average 90 stars, based on 1 article reviews
plate count agar (pca, biokar diagnostics) - by Bioz Stars,
2026-09
90/100 stars
Images
Related Articles
Sampling:Article Title: Comparison of three Bacillus amyloliquefaciens strains growth behaviour and evaluation of the spoilage risk during bread shelf-life. Article Snippet: Accepted Manuscript Comparison of three Bacillus amyloliquefaciens strains growth behaviour and evaluation of the spoilage risk during bread shelf-life F. Valerio, M. Di Biase, V. Huchet, N. Desriac, S.L.. Lonigro, P. Lavermicocca, D. Sohier, F. Postollec PII: S0740-0020(14)00171-3 DOI: 10.1016/j.fm.2014.07.006 Reference: YFMIC 2216 To appear in: Food Microbiology Received Date: 12 November 2013 Revised Date: 2 July 2014 Accepted Date: 6 July 2014 Please cite this article as: Valerio, F., Di Biase, M., Huchet, V., Desriac, N., Lonigro, S.L., Lavermicocca, P., Sohier, D., Postollec, F., Comparison of three Bacillus amyloliquefaciens strains growth behaviour and evaluation of the spoilage risk during bread shelf-life, Food Microbiology (2014), doi: 10.1016/ j.fm.2014.07.006.. This is a PDF file of an unedited manuscript that has been accepted for publication. other:Article Title: Occurrence of selected viral and bacterial pathogens and microbiological quality of fresh and frozen strawberries sold in Spain. Article Snippet: For total aerobic mesophilic microorganisms (TAM), 100 μL of dilutions were plated in duplicate Article Title: Sensory optimization of gluten-free hazelnut omelette and sugar-modified chestnut pudding: A free choice profiling approach for enhanced traditional recipe formulations. Article Snippet: 1Institute of Agrifood Research and Technology (IRTA), Postharvest Programme, Edifici Fruitcentre, Parc Agrobiotech Lleida, Lleida, Catalonia, Spain 2Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Bragança, Portugal 3Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Bragança, Portugal 4Centre de Recerca en Economia i Desenvolupament Agroalimentaris (CREDA), UPC, IRTA, Parc Mediterrani de la Tecnologia, Barcelona, Spain 5Fundació Miquel Agustí (FMA), Carrer d’Esteve Terradas, Castelldefels, Spain 6CETT Barcelona School of Tourism, Hospitality and Gastronomy, University of Barcelona, Barcelona, Spain Bacteria:Article Title: Microbial metabarcoding highlights different bacterial and fungal populations in honey samples from local beekeepers and market in north-eastern Italy. Article Snippet: Due to its chemical properties, honey does not foster the growth of microorganisms, however it may contain a rich microbial community, including viable, stressed, and not viable microbes.. In order to characterize honey microbiota focusing on the difference between products from beekeepers and large retail in the present study a culture-independent approach based on DNA metabarcoding was applied.. Honey samples were collected from Local Beekeepers (LB) and Market sales (M) during four years with the aim to investigate the microbiological quality in the honey market. Article Title: Effect of breast myopathies on quality and microbial shelf life of broiler meat. Article Snippet: .. The total viable count (TVC) was evaluated on Article Title: Washing with sodium hypochlorite or peracetic acid: Its impact on microbiological quality, phytochemical composition and antioxidant activity of mango peels Article Snippet: Until now, the effects of washing with sodium hypochlorite (SH) or peracetic acid (PAA) on fruit by-products were unknown.. This study aims evaluate the impact of disinfection conditions on mango peels’ microbiological quality, phytochemical composition and antioxidant activity.. Two Box-Behnken Designs were performed, one for each disinfectant. Incubation:Article Title: Effect of breast myopathies on quality and microbial shelf life of broiler meat. Article Snippet: .. The total viable count (TVC) was evaluated on |